Elder Hall invites you to our premiere Food Book Fete with Renee Erickson
in celebration of her new book “ A Boat, a Whale and a Walrus- Menus and Stories”
Join Chef Jason French and Renee Erickson for a celebration of
food and friendship. Inspired by Renee's cooking style and collection of stories,
Chef French will be re-creating a light menu of hot and cold collations inspired by
Two Chapters...A Normandy Dinner and A Wood Fired Dinner.
